Quick and easy keto everything bagels are a terrific blend of seasonings a top a “fathead dough” bagel. There are only three ingredients in these bagels, minus the seasonings. These scrumptious bagels are gluten free and low carb.
Grab Your FREE e-book “A Week of Breakfast”
Everything bagels come together in less than 10 minutes, ready to bake for a short 16- 18 minutes and your all set for a couple of days of various meal options.
I finally got the perfect balance of ingredients to give these bagels just the right texture. These bagels will not disappoint. Enjoy them for breakfast, lunch and snack time.
Being on Lockdown
I have to say being on lockdown is fantastic! The only thing that is different in my life is I don’t have to go to my day job, yeah! Therefore, I have got all those little or should I say BIG tasks done that I never have time to get to.
I have always been one for Spring cleaning, whether it actually happens in Spring or not. But, these days there is never time to get all my regular work done, let alone any extras. Along with many tasks, I finally got my spice cupboard cleaned out, not without suffering the loss of the saffron, sad face.
Now that most all of my major tasks are out of the way, I am ready to start pounding away at my recipes so I will be able to work on more fun and exciting things for the site.
How to make Quick and Easy Keto Everything Bagels
Weigh or measure mozzarella, almond flour, granulated garlic, and onion powder and place in a microwave safe bowl.
Microwave for 1 minute, remove and stir the contents, and microwave for an additional 40 seconds.
Stir the ingredients together until well blended and allow to cool for five minutes, then add the egg and knead in to the dough.
All appliances operate differently so adjust the cooking time according to your appliance.
Separate the dough in half and then half again to create four standard size bagels. Roll each piece to about ¾ inch thick strips and attach the ends together. Place on a pan lined with parchment paper and bake 350° for 18 minutes.
While the bagels are baking, combine the seasoning mix and set aside. Remove the bagels from the oven and allow to cool.
When the bagels have cooled enough to handle, brush them with butter or oil and dip each one in the seasoning mix.
Your feedback is important to me! I would LOVE to hear if you have made this recipe by sharing a photo and tag @hungerforspice on Instagram and hashtag it #hungerforspice. You can also add your photos to the comments area on Facebook.
Join my free email list! You’ll receive just one email each week with the latest recipe.
For more quick and easy breakfast options check out our bacon, cheddar & chive scones, keto clementine scones and keto blueberry bagels.
Bacon, cheddar and chive scones Keto Clementine Scones. Keto blueberry bagels
Quick and Easy Keto Everything Bagels
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 standard bagels or 6 mini bagels 1x
- Category: keto snacks
- Diet: Gluten Free
Description
Quick and easy keto everything bagels are a terrific blend of seasonings a top a “fathead dough” bagel.
Ingredients
For the dough:
190 grams or 1 2/3 cup shredded mozzarella cheese
90 grams or 1 cup almond flour
45 grams or 1 large egg
1/2 teaspoon granulated garlic
1/4 teaspoon onion powder
For the seasoning mixture:
2 teaspoons minced onion
1/4 teaspoon poppy seeds
1/4 teaspoon sesame seeds
1/4 teaspoon black sesame seeds
Oil or butter for brushing on top of the bagels
Instructions
For the dough:
Weigh or measure mozzarella, almond flour, granulated garlic, and onion powder and place in a microwave safe bowl.
Microwave for 1 minute, remove and stir the contents, and microwave for an additional 40 seconds.
Stir the ingredients together until well blended and allow to cool for five minutes, then add the egg and knead in to the dough.
Separate the dough in half and then half again to create four standard size bagels.
Roll each piece to about ¾ inch thick strips and attach the ends together. Place on a pan lined with parchment paper and bake 350° for 16-18 minutes.
For the seasoning:
Combine all the seasonings together
All together:
Brush the bagels with butter or oil and dip in seasoning mix.
Notes
Break the dough in to 6 equal parts to make 6 mini bagels.
Keywords: quick and easy keto everything bagels, easy bagel recipe, keto bagel recipe, everything bagel seasoning recipe. gluten free bagels, low carb bagels, easy bagels, bagel recipe video
Nicole
Well…made these for the 1st time and…let’s just say they don’t look as pretty as yours Barb but they taste good. I think I rolled them out too thin but they are edible lol Thanks for sharing all your recipes
Thanks Nicole. I just roll them like a rope in between my hands. You can make as thin or as thick as you would like.