Keto bacon, cheddar and chive scones are an incredible breakfast treat, served with your favorite style of eggs. They can also be a wonderful addition to brunch, served with your favorite soup or salad.
Keto scones are simple to make. They’re great for a quick breakfast or a great grab and go snack throughout the week.
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As I mentioned a few weeks ago, in my recipe post about keto clementine scones, I’ve been hard at work to bring you more scone recipes.
I have been making two batches every week and yes, I am sharing!
Measuring versus Weighing
Sometimes it may feel like a hassle to weigh product out but it is so crucial to the outcome of the product, especially when baking.
I try to record both measurements in my recipes because I know some people don’t have a scale and feel like it is a hassle to use one.
It is actually so much quicker and easier to weigh most products out in grams.
Just to give you an example of how important it is to weigh products when you are baking, this past week, twice I measured out 135 grams of almond flour for two separate recipes.
The first time I measured out 135 grams of almond flour in a measuring cup, the result was one cup plus two tablespoons. The second time I measured out 135 grams, the result was 1 ¼ cup.
Those differences in just ONE ingredient alone make a huge difference in the outcome of a final product.
Imagine if the recipe called for four times that amount…the end result would be a half of a cup difference for a single recipe ingredient.
How to make Keto Bacon, Cheddar and Chive Scones
Weigh (highly recommended😊) or measure almond flour and flax seed meal and place in a large bowl. Add to the flours the sweetener, salt, baking powder, cheese, bacon and chives.
In a separate bowl melt butter, allow to cool and add to the dry ingredients. Mix the heavy cream and egg together.
Combine the egg mixture with the dry ingredients and combine well.
Set the oven to 350 degrees.
Place a piece of parchment paper on a half sheet pan. Lightly dust the surface with almond flour. Gather the dough together and form a flat disc shape using your hands.
Place the dough on the surface with almond flour and gently press downward and outward until the dough is about one inch thick. Cut in half vertically, horizontally and diagonally both directions, creating eight sections.
Place each section on the pan, separated from one another. Bake 20-22 minutes or until they start to turn light golden brown.
Eat up and Enjoy!
Looking for more great recipes? Check out keto clementine scones and keto everything bagels.
Keto Clementine Scones. Keto Everthing Bagels
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Keto Bacon, Cheddar and Chive Scones
- Prep Time: 10 minutes
- Cook Time: 20-22 minutes
- Total Time: 30-32 minutes
- Yield: 8 slices 1x
- Category: Breakfast
- Cuisine: American
- Diet: Gluten Free
Description
Keto scones with smoky bacon, sharp cheddar cheese and fresh chives.
Ingredients
165 grams or 1 1/2 cup fine ground almond flour (plus more for dusting)
20 grams or 3 tablespoons of flax seed meal
1/8 teaspoon kosher salt
1 teaspoon monkfruit sweetener
1 tablespoon baking powder
1/3 cup real bacon bits (I use Hormel)
2/3 cup sharp cheddar cheese
1/2 cup green onions, sliced thin (stems only)
75 grams butter or 5 1/2 tablespoons, melted and cooled
3 tablespoons heavy cream
1 large egg
Instructions
Set oven to 350 degrees.
Line a half-sheet pan with parchment paper.
Combine all dry ingredients together in a bowl or stand mixer and mix well.
Add bacon, cheese and chives, mix together.
Gently melt butter. Add heavy cream and egg together and whisk.
Add the butter to the dry ingredients and mix.
Add the egg mixture to the dry ingredients and mix well.
Lightly dust a surface with almond flour.
Gather the dough together and form a flat disc shape using your hands.
Place the dough on the floured surface and gently press downward and outward until the dough is approximately one inch thick.
Cut in half vertically, horizontally and diagonally both directions creating eight sections.
Place each section on the prepared pan, separated from one another.
Bake for 20-22 minutes or until the scones just start to turn light golden brown.
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Delicious!! They go very well with a spaghetti squash bake too!!
★★★★★
Good idea. Anything to keep us from missing our bread, right?
These babies are going in the oven right now!!! Can’t wait to bite into one!!!
★★★★★
They are one of my favorite fast and easy breakfast recipes!
Hi. Could you point me to the nutritional info please? I’d love to make these but don’t want to blow my 20g Carb allowance too quickly.
Hi Claire, my apologies there is no nutritional information provided as I have not found a system out there I am happy with using but I am always happy to do the math for you! Each scone contains approximately 2.5 grams of TOTAL NET CARBS. If you calculate NET CARBS in your diet, total net carbs minus fiber and sugar alcohols, the net carbs per scone would be approximately 1.7.
Hi there! Just wondering, Can I omit the heavy cream or can I use coconut cream instead?
Although I haven’t tried it, I am sure you can substitute coconut cream for heavy cream that will result in moderate a change in texture and significant change in the taste.
Thanks Barbara! I ended up finding some sour cream in the fridge, used that and it turned out great.
★★★★★
Oops I meant to say Greek yogurt! My brain is a big foggy this week with the Retrograde 🙂 Anyone else?
Haha, my brain is always in a fog any more. Greek yogurt sounds like an even better substitute. I often incorporate it into my baked goods.
Sour cream sounds like a much better substitution. So happy to hear they turned out! Happy cooking 😊