Low carb fresh herb scones are so versatile, you can eat them for any meal of the day; made with keto friendly and gluten free flours and filled with a blend of fresh sage, thyme, and parsley.
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How long will Low Carb Fresh Herb Scones Keep?
The original plan and execution of the first batch of scones was made with sausage. Being single and not at work to share with others, I don’t go through food quickly, so I decided to omit the sausage, enabling them to keep longer.
These fresh herb scones will keep 10-14 days in a sealed container in the refrigerator.
Exciting News!
Work has been keeping me busy as ever as I have been working on learning video editing. This has taken a chunk of time and effort learning yet another program and new camera settings.
It is going to be very exciting to get the videos rolling and is an important step in growing. The first video should be fully edited by week’s end and I am looking forward to making future videos.
When the first video gets up and running, it will be announced in the weekly newsletter so keep an eye out!
…Update…here it is!
My plan is to also start doing food stories on Instagram, which of course will be announced in a newsletter as well. If you don’t follow us on Instagram yet, just click on the link at the bottom of the page.
I hope you are all doing well and are as excited as I am for the new additions coming!
Okay, back to these super delicious fresh herbed buttermilk scones.
Making Low Carb Fresh Herb Scones
Turn the oven to 350°.
Melt the butter and allow to slightly cool.
Measure or weigh all dry ingredients and place in a large bowl. Add the fresh herbs and mix together.
Incorporate the butter into the dry ingredients.
Mix the room temperature egg in a small bowl and add to the dry ingredients. Next, add the buttermilk and mix well.
Transfer the dough to a clean surface, lightly dusted with almond flour. Form a cylinder shape, about one inch thick. Cut into six pieces with a bench scraper and place on a baking pan lined with parchment or a silicone mat.
Bake for 14-16 minutes.
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Looking for more great scone recipes? Check out bacon cheddar and chive scones and clementine scones.
Keto Bacon, cheddar and chive scones Keto Clementine Scones.
Low Carb Fresh Herb Scones
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 Scones 1x
- Category: Low Carb Snacks
- Cuisine: American
- Diet: Gluten Free
Description
Low carb fresh herb scones with a blend of fresh sage, thyme, and parsley.
Ingredients
180 grams or 2 cups almond flour, plus more for dusting
15 grams or 1/8 cup flaxseed meal
1/2 tsp kosher salt
2 tsp baking powder
1/2 tsp monk fruit sweetener
2 T fresh parsley leaves, chopped small
1 tsp fresh sage leaves, chopped small
1 tsp fresh thyme leaves
57 grams or 4 T butter, melted
45 grams or 1 large egg
1/8 cup buttermilk
Instructions
Turn the oven on 350 degrees.
Melt the butter and allow to slightly cool.
Measure of weigh all dry ingredients out, place in a large bowl, add the fresh herbs and mix together.
Incorporate the butter into the dry ingredients.
Mix the room temperature egg in a small bowl and add to the dry ingredients.
Add the buttermilk and mix well.
Transfer the dough to a clean surface, lightly dusted with almond flour.
Form a cylinder shape, about one inch thick.
Cut into six pieces with a bench scraper and place on a baking pan lined with parchment or a silicone mat.
Bake for 14-16 minutes.
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