Here it is…the BEST “Fathead” cheese pizza crust ever! This ooey gooey pizza crust is the absolute greatest for cutting carbs out of your diet. It is both keto friendly and gluten free.
Uses for Cheese Pizza Crust
This gluten free and keto friendly cheese pizza crust recipe is super simple and takes very little time to make. The preparation time is less than five minutes long and cooks in just fifteen.
Use this recipe to make pizza crust, spread it out thin for flatbread, or cut it into long strips to dip in tomato soup.
I can’t tell you how many times I have made this recipe and have used in countless recipes. See below for some of our favorites!
Adapting the Perfect Recipe
This recipe is adapted from terrastips.blogspot.com.
With the addition of a variety and quantity of cheeses to the recipe, it provides a taste that is not at all “eggy”.
Adding coconut flour to the recipe helps to absorb some of the natural fat that cheese contains, resulting in a less greasy crust.
Cutting the baking temperature down to 375° will ensure to not be starting any fires with the parchment paper.
How to Make Cheese Pizza Crust
Set oven at 375°. In a large bowl combine cheeses and coconut flour and mix together.
In a separate bowl whisk the eggs together and incorporate with the cheese mixture.
Transfer the cheese mixture to a pan lined with parchment paper and form to desired thickness. Bake in the oven for 15 minutes.
Remove from the oven and top with any of your favorite toppings. Return to the oven and bake an additional 10-15 minutes.
Allow to cool slightly before eating or handling.
This recipe makes approximately a 7″ pizza. This recipe has been scaled back from it’s original version. Click on “2x” in recipe to return to the orignal version.
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Looking for more great recipes using similar “fathead” dough? Check out Keto lasagna, French onion soup, and Huevos Rancheros.
Keto lasagna French onion soup Huevos Rancheros
Cheese Pizza Crust (Fathead Dough)
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4-6 slices 1x
- Category: Main dish/Entree
- Diet: Gluten Free
Description
The BEST “Fathead” cheese pizza crust ever! Both keto friendly and gluten free, this ooey gooey pizza crust is the absolute greatest.
Ingredients
3/4 cups shredded mozzarella cheese
1/2 cup Monterey or pepperjack cheese
1/4 cup parmesan cheese
1/2 cup sharp cheddar cheese
1 1/2 large eggs or 135 grams
1 T coconut flour
Instructions
Combine all ingredients and mix well.
Spread out evenly to desired thickness on a silicone mat or parchment paper.
Bake at 375 degrees for 15 minutes.
Remove and allow to cool.
Add favorite sauce and spread over the crust.
Add desired toppings.
Bake at 375 degrees for 10-15 minutes.
Notes
*Always allow this pizza crust to cool slightly after cooking, reheating, and eating.
*The volume of the recipe has been adjusted from it’s original version. Just click on the 2x button in the recipe for the original version.
Keywords: cheese pizza crust recipe, fathead pizza crust, keto pizza dough, gluten free pizza dough, the best fathead pizza crust, easy pizza dough, fast pizza dough, quick pizza dough,
Nicole
This is by far…one of the BEST pizza crust that I’ve ever had!! I tried the recipe last night and it turned out amazing!!! Thanks Barb. You are the best chef 🤗
Thank you Nicole! Thanks for trying my recipes! It is so fulfilling to have people love them so much😍