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Low Carb Cherry Chutney (Video)

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Low carb cherry chutney is made with dark sweet cherries, tart cranberries and spicy peppers. It’s the perfect blend of sweet, sour and spicy ingredients to accompany pork, duck, ham and even sandwiches. What is chutney? Chutneys are made with a variety of fruits, vegetables, herbs and spices. They resemble jam but have the addition…

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Filed Under: Sauces

Baked Feta with Tomatoes and Olives

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Baked feta with tomatoes and olives is enriched with olive oil and herbs. This dish is insanely easy but will leave you looking like you slaved for hours. Baked feta is incredibly delicious with tangy cheese, Greek flavored tomatoes and salty olives. Serve at holiday meals or any party gathering. Feta Cheese Feta is a…

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Filed Under: Appetizers

Roast Duck Recipe Easy (Video)

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Roast duck is filled with spicy ginger, fresh mandarins and warm cinnamon, then glazed with a simple blend of hoisin and soy sauce. Serve this juicy and meaty duck for a party three or roast a couple to feed your family or dinner friends. Duck Love Duck is one of my favorite meats. When dining…

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Filed Under: Entree/Main Dish

Gingerbread Cookies GF & LC (Video)

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Gingerbread Cookies are a traditional Christmas cookie that have been around for centuries. This low carb and gluten free cookie recipe is soft and spicy, and sure to satisfy everyone’s love for gingerbread. Gingerbread The second Saturday in December is marked as National Gingerbread Decorating Day. Admittedly, I am not much of a decorator due…

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Filed Under: Tasty Treats

Pots de Crème with Persimmons (Video)

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Pots de crème is infused with spicy ginger and fresh orange zest and then topped with a layer of vibrant persimmon fruit slices. These dreamy custard desserts are a great way to impress your family and friends at dinners or an indulgent way to treat yourself. What are Persimmons The persimmon is fruit native to…

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Filed Under: Tasty Treats

Boeuf Bourguignon GF & LC

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Boeuf Bourguignon is marinated in fragrant fennel and sweet parsnips, and cooked with earthy mushrooms and lightly caramelized leeks. Beef Burgundy or Boeuf Bourguignon Boeuf bourguignon a.k.a. beef burgundy is a classic French dish invented by one of the most iconic Chefs, Auguste Escoffier. Burgundy, “Bourgogne”, is the region in France where this dish originated….

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Filed Under: Entree/Main Dish

Perfectly Spiced Apple Pie Recipe GF

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Perfectly spiced apple pie is loaded with Granny Smith apples and a heavenly blend of warm spices, all piled inside an incredible flaky gluten free pie crust. You have to make this apple pie that is sure to gratify any family member. Apple pie is not only a favorite at holiday dinners but at any…

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Filed Under: Tasty Treats

Pumpkin Scones GF & LC (Video)

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Pumpkin Scones are the absolute best scone recipe to celebrate the Autumn Season. These drool worthy scones are made with gluten free and low carb flours, pumpkin puree and pumpkin pie spice. You will be making batch after batch for your family and friends for breakfast and all of your family gatherings. Scone recipes Scones…

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Filed Under: Breakfast, Tasty Treats

Homemade Apple Cider

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Homemade apple cider is made from fresh apples, is full of warm spices, has a hint of citrus and is the right amount of sweet. Autumn Apples Apple cider is one of our favorite Autumn drinks and great for holiday parties or all for yourself when you want to cozy up to the fireplace. It…

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Filed Under: Drinks

Caramel Popcorn Balls (Video)

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Caramel popcorn balls are the perfect Halloween treat; a gluten free and relatively low carb buttery delight that is simply delicious! Halloween Treats Growing up in a VERY small town we had a select few houses that made their own special homemade treats every year and EVERYONE flocked to those houses. One lady made homemade…

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Filed Under: Tasty Treats

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Please note this site contains affiliate links and I may or may not earn a commission if you purchase through those links. I recommend or personally use each product or company for which I have suggested or promoted.

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ABOUT ME

Hello! My name is Barbara, creator behind Hunger for Spice. I have a degree in culinary arts and currently study food photography. I love nature and long walks. Read More…

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