Low carb blueberry bagels are one of the quickest and easiest breakfast sides to prepare. The bagels utilize a “fathead” dough recipe which make for an easy and fast process while also providing great texture to the bagels. You and your family will love this recipe!
WHAT IS “FATHEAD” DOUGH?
The original “fathead” dough recipe is a combination of mozzarella cheese, almond meal, egg and cream cheese. I am uncertain who knows where the recipe originated from but I have read possibly here or here. Whomever it was, THANK YOU! The recipe is certainly a gift to those of us that want to make bread like products FAST.
Thanks to the ever so popular “fathead’ dough recipe, keto baking became more simplified. You can make bread, bagels, pastries, pizza, rolls, pockets and much more in about a quarter of the time!
Those living on a keto diet most often find the absence of bread the most difficult part of their diet. It is challenging to find recipes that are both low carb and gluten free as well as fast and easy, and tasty.
Ingredients for Low Carb Blueberry Bagels
There are only five ingredients in these bagels, including the blueberries. Shredded mozzarella, blanched almond flour, egg and vanilla whey protein powder. With the addition of vanilla whey protein powder the bagels have a more bread-like texture and enhanced flavor.
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What you will need:
- shredded mozzarella cheese
- blanched, superfine almond flour
- vanilla whey protein powder
- 1 egg
- blueberries
- parchment paper or silicone mat
- baking sheet
Protein Powders
All whey protein powders are not created equal, meaning they do not all taste the same nor do they provide the same rise during the baking process. They also do not weigh the same, some of them are heavily aerated. We like the Jarrow whey products for their affordability and solid use in the kitchen.
Blueberries
Blueberries are also an important ingredient for this recipe, as they have one of the lowest carbs counts of all fruits so keeping these bagels keto friendly is a cinch. We always use fresh blueberries but frozen are okay too.
If using frozen berries, make sure the berries are of good quality and not covered in ice. Using frozen berries will slightly change the texture of the bagels.
Low Carb Blueberry Bagel Nutrition
These bagel are low carb, gluten free and keto friendly. We often like to make our food a little smaller around here so we will make this batch into six bagels. If making six bagels each one will approximately contain 224 calories, 16.8 grams of fat, 3.8 net carbs and 13.6 grams of protein. If dividing the dough into four equal parts, each bagel will approximately contain 336 calories, 25.2 grams of fat, 5.8 net carbs and 20.4 grams of protein.
How to make Low Carb Blueberry Bagels
Combine mozzarella, blanched almond flour, vanilla whey protein powder in a microwave safe bowl and heat on high for 45 seconds. Remove from the microwave and mix well. Return to the microwave for 30-45 seconds more. (All appliances are different so you may need to adjust time accordingly.) Remove and stir again. Once the dough has cooled slightly, knead in the egg.
Divide the dough in half and then again, such that you have four equal portions. Roll into long ropes, then press in the center of the dough, forming a canoe-like shape.
Add the blueberries, about seven to eight per bagel and form the dough around the blueberries. Form a circle and lay each end over the other and pinch together. Leave about a two inch hole in the middle to allow the dough to expand. Bake in the oven at 350 degrees for 15 to 18 minutes.
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Looking for more great breakfast recipes? Check out keto huckleberry muffins and gluten free sweet potato pancakes.
PrintBlueberry Bagels – Low Carb
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes
- Total Time: 28-30 minutes
- Yield: 4 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Blueberry bagels are one of the quickest and easiest breakfast sides to prepare. The bagels utilize a “fathead” dough recipe which make for an easy process.
Ingredients
1 3/4 cup or 190 g part-skim, shredded mozzarella cheese
1 cup or 90 g blanched almond flour
1 teaspoon vanilla whey protein powder
1 egg, beaten
28–32 blueberries
Instructions
- Set oven at 350 degrees.
- Place cheese, almond flour and whey protein in a microwave safe bowl and mix together.
- Microwave 45 seconds. Remove and stir well.
- Microwave additional 30-45 seconds stir well.
- Let cool then knead egg into dough.
- Divide the dough in half and then again, such that you have four equal portions.
- Roll into 1 1/2 inch ropes then lay flat and make indent in center of dough to form “canoe-like” shape.
- Add seven to eight blueberries.
- Gently form dough around blueberries.
- Form and pinch the two ends together.
- Bake 15 to 18 minutes.
Notes
*divide dough to make six bagels for lower nutritional intake
Nutrition
- Serving Size: 1 bagel
- Calories: 336
- Fat: 25.2 grams
- Carbohydrates: 5.8
- Protein: 20.4
Jami Deming
These are truly amazing! These are light with a good texture and great flavor!!
Barbara
So happy you loved them so much!
Belinda
Finally making these for myself! They are amazing. I’m doing them with an everything seasoning instead of berries. Looking good so far!
Was hoping to add a picture, I don’t t see where to do that?
Barbara
Add your picture to instagram and tag hungerforspice. So glad you love the recipe!
belinda chavez
I love all your recipes, this one is excellent! So glad you’re sharing your tremendous gift!
Barbara
Happy you are enjoying the recipes!
Barbara
Thank you for sharing your kind words!
Maria
Hi! These look amazing, but I think I’m blind…I didn’t see the macros for this recipe.
Barbara Cantrell
Hi Maria. I don’t list macros due to not finding a programming system I am happy with using. I am updating older posts and will include this information soon.
If making 4 regular size bagels approximate estimates are Carbs=6.7grams Fat=17.2grams Protein=10.4grams. If making 6 mini bagels approximate counts are Carbs=4.4grams Fat=11.5grams Protein=6.9grams
Maria
These look amazing! Would you happen to have the macros?
Barbara Cantrell
Hi Maria. If making 4 regular size bagels approximate estimates are Carbs=6.7grams Fat=17.2grams Protein=10.4grams. If making 6 mini bagels approximate counts are Carbs=4.4grams Fat=11.5grams Protein=6.9grams