Keto Raspberry Chocolate Scones (Video)

Keto raspberry chocolate scones are pillowy soft and crumbly; filled with plump raspberries and topped with chocolate chunks. This quick and easy scone recipe is one you will be making to share with your family and friends for breakfast and coffee time.

This post contains affiliate links and I will be compensated if you make a purchase after clicking on those links.

Scones

Our keto scone recipes have become a must when we have family gatherings. It has been stated by many, “how much more they enjoy keto scone recipes” vs. the standard made with real flour.

Standard flours versus Low carb flours

When making a “normal” scone recipe, it will always yield the best product to have cold butter and cut it into the flour as you would to make pie crust or biscuits.

Working with low carb flours is much different than using a wheat-based flour. Low carb flours tend to need more fat incorporated into them or they will often yield a dry product. Having the butter at room temperature provides them with a soft and crumbly texture.

Chocolate

There are quite a few choices out there for sugar free chocolate bars these days but not all of the contain the same carb counts. Kiss my Keto is one of my favorite choices and they have all sorts of flavors to suit your needs. Whether you want white chocolate, chocolate with almonds, milk chocolate or dark chocolate, they have you covered.

What you will need:

• 1 1/2 cups or 150 grams almond flour plus more for dusting
• 1/8 cup or 10 grams coconut flour
• 2 Tablespoons or 10 grams vanilla whey protein powder
• 2 tsp baking powder
• 1/4 cup or 30 grams Swerve confectioners
• 1/4 teaspoon kosher salt
• 1 egg or 45 grams
• 2 Tablespoons or 30 grams heavy cream
• 5.5 Tablespoons or 75 grams butter, room temperature
• 1/2 cup or 60 grams whole raspberries
• .75 ounce sugar free chocolate bar, broken up
• parchment papper or silicone mat
• baking pan
• knife or bench scraper
• mixing bowl and utensil

Keto Raspberry Chocolate Scones Nutrition

We like to cut things a little smaller around here because you will most often eat the “whole” thing. If cutting into eight sections, each scone will approximately contain 252 calories, 21.4 grams of fat, 3.9 net carbs and 8 grams of protein. If cutting into six sections, each scone will approximately contain 336 calories 28.6 grams of fat, 5.2 net carbs and 10.6 grams of protein.

How to make Keto Raspberry Chocolate Scones

In a large bowl, sift the almond flour, coconut flour, whey protein powder, baking powder and salt together. Add the butter and mix until the butter is pea size.

Add the egg to the dry ingredients and mix well, then add the heavy cream and combine. Fold in the raspberries.

Dust a clean work surface with almond flour and shape into a disc, about 1 1/4″ thick.

After cutting the dough, break up about one ounce of your favorite sugar free chocolate bar into pieces. My favorites to use for this recipe are

Have you made this RECIPE? Please leave a comment below and let me know what you think.

Share your photos and tag @hungerforspice on Instagram and hashtag it #hungerforspice.

Join our email list! You’ll receive the lastest email each time a new recipe comes out.

Looking for more great recipes? Check out blueberry bagels and berry bread pudding.

Print