Mushroom ragu is made with a variety of mushrooms, garlic, onions, and fresh thyme. Serve this mouthwatering recipe as a meaty vegetarian dish or add to eggs, riced cauliflower, flatbread, steaks and more! As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links and at no extra cost to you, I…
Savory Sides
Pickled Eggs-How to make your own
Pickled eggs are a great low carb snack, made with mustard seeds, coriander seeds, turmeric and hot peppers. If you are a lover of these tasty eggs, why not make your own with this simple recipe. What you will need: 2 – Quart Jars 20 eggs Erythritol Kosher salt Distilled white Vinegar Water Mustard seeds…
German Spaetzle with fresh Dill – Gluten Free
Spaetzle is a great side dish that can accompany much more than just your German dishes. These dumplings are made with gluten free flours, seasoned with nutmeg, and garnished with fresh dill. What is Spaetzle Spaetzle is a classic southern German and Austria dish that is considered a noodle or a dumpling. The batter is…
Coconut Rice is Light and Fluffy
This light and fluffy coconut rice is the perfect blend of coconut milk, garlic, and fresh lime. It creates a nicely balanced rice that can accompany your meal or become a base for your favorite ingredients. All too often coconut rice turns out gummy or too coconutty. This light and fluffy coconut rice is just…
Perfectly Creamy Parsnip Puree
Perfectly Creamy parsnip puree is naturally sweet and heightened with fresh rosemary and a hint of garlic. Garnish this ultimate side dish with fresh herbs, and extra-virgin olive oil or butter. Parsnip puree is an absolute perfect side dish to pair with any number of proteins or vegetables. Inspiration for Perfectly Creamy Parsnip Puree I…
Gluten Free Adaptable Quiche Recipe
This adaptable gluten free quiche recipe is great for breakfasts, brunches, lunches, dinners, and potlucks. Make miniature quiche for great appetizers. You really can throw just about anything into a quiche. Seafood, beef, pork, poultry, and sauteed or blanched veggies. Then there’s your choice of cheese…oh the possibilities. What is Quiche Quiche is a savory…
Wild Mushroom Risotto
Wild mushroom risotto starts with aromatic basmati rice, is filled with earthy wild mushrooms, and finished with freshly grated Parmigiano-Reggiano cheese. Wild mushroom risotto is one of my absolute favorite dishes ever! Although I dream about eating this dish regularly, I seldom make it because I will devour the entire pot. I have never met…
Roasted Cauliflower with Chipotle Crema
Roasted cauliflower with chipotle crema is packed full of Mexican flavors with assorted chilies, fresh lime, and finished with queso fresco and cilantro. Serve as a side dish or as a main meal. I love this recipe because it is fast, easy, and delicious. I always make extra chipotle crema as I end up wanting…
The Absolute Best Gluten Free Picnic Beans
Gluten free picnic beans are packed with bacon, sausage and assorted beans. They are the perfect addition to outdoor gatherings including, potlucks, picnics and barbeques. I wanted to get this recipe out before Father’s Day weekend because these beans are so incredibly wonderful. Happy Father’s Day to all you great dads out there! An Old…
Roasted Cabbage Wedges with Pepper Sauce
Roasted cabbage is livened up with red pepper sauce. Serve these tasty wedges as a side dish to complement your meal or pack it up for your weekly meal prep. I have been so tired of food lately. I know, what a terrible thing to say! Bogged down with cheese everything and as many protein…