Chicken satay is marinated in a blend of spices and served with a delicious crunchy peanut sauce that will give you an explosion of umami flavor! Traditional chicken satay is a marinated protein that is skewered and then grilled. I have to admit, sometimes I am lazy. Making chicken satay packed inside of a loaf…
Entree/Main Dish
Oxtail Braised in Red Wine and Fresh Herbs
Oxtail is braised in bacon, vegetables, fresh herbs, and red wine until it is fall off of the bone, melt in your mouth, beefy goodness! Accompanied by the parsnip puree, highlighted in last week’s post, this is one of my favorite overall dishes ever! Braising dishes creates an incredible depth of flavor and often does…
Wild Mushroom Risotto
Wild mushroom risotto starts with aromatic basmati rice, is filled with earthy wild mushrooms, and finished with freshly grated Parmigiano-Reggiano cheese. Wild mushroom risotto is one of my absolute favorite dishes ever! Although I dream about eating this dish regularly, I seldom make it because I will devour the entire pot. I have never met…
Keto Spicy Lasagna Recipe (Video)
This keto spicy lasagna recipe is made with “fathead dough” providing for an easy and stable lasagna. Prepare a batch to get you through a whole week of meals or enjoy with your family over dinner. Lasagna Who doesn’t love lasagna? It is the time and effort that goes into making the traditional dish that…
Curried Apricot Chicken and Tamanawas Falls Trail
Curried apricot chicken is a spicy chicken stew, filled with onions and sweet peppers and simmered in a peanut butter infused coconut milk. The inspiration for this dish came from an African apricot chicken recipe I found quite a few years back. The original recipe was not pleasing to me, but I am sure it…
Keto Pesto Chicken (Video)
Keto pesto chicken will liven up your dinner night; filled with artichokes, sun-dried tomatoes, sweet red peppers and fresh herbs. Make this extraordinary chicken dinner and please everyone in your family. Pesto Sauce I generally make a batch of our homemade pesto sauce every two to four weeks. Pesto is so much better homemade and…
Keto Italian Meatballs
Keto Italian meatballs are tender and juicy, with a blend of ground beef and pork, parmesan cheese and Italian seasonings. Serve with your favorite marinara sauce atop zoodles, pile on a crusty gluten free sub sandwich or devour them straight out of the oven. This post contains affiliate links and I will be compensated if…
Korean Beef with Cabbage – Easy Meal
Korean beef with cabbage is made with freshly grated ginger, garlic and peppers. A quick and satifying Asian dish that is both gluten free and low carb. What you will need: Ground beef Cabbage Fresh ginger Garlic cloves Serrano pepper Green onion Rice vinegar Soy sauce Sesame oil Chili paste How is everyone doing? This…
My Favorite Bolognese Sauce (Video)
Here today bringing you my favorite Bolognese sauce; a thick tomato-based meat sauce made with pork, beef, and fresh herbs, makes for a perfect pasta dish. My Favorite Dish My mom made spaghetti with meat sauce often when I was growing up and it has remained my favorite dish my entire life. Bolognese sauce is…
Chicken & Pancetta Zoodle Recipe (Video)
Chicken and pancetta makes an ever so delicious zoodle recipe. This rich and creamy sauce is made with chopped pancetta, sun-dried tomatoes, mascarpone cheese, and grated parmesan cheese. This zoodle recipe is one that your sweetheart will LOVE! Chicken & Pancetta Zoodle Recipe I love Italian food and this zoodle recipe really hits the spot!…