Acorn squash molé is the best way to celebrate autumn flavors with a new take on a classic traditional Mexican dish. This authentic recipe consists of a several seeds and nuts, a combination of chilis, and multiple spices. Molé Nothing can compare to a homemade molé and there is no sauce that tastes quite like…
Entree/Main Dish
Low Carb Herbed Ricotta Gnocchi
Low carb herbed ricotta gnocchi are made with freshly grated Parmesan Reggiano cheese, gluten free flours and egg. Serve these tasty little dumplings as an impressive appetizer or as a main course. As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links and at no extra cost to you, I will…
Mushroom Ragu
Mushroom ragu is made with a variety of mushrooms, garlic, onions, and fresh thyme. Serve this mouthwatering recipe as a meaty vegetarian dish or add to eggs, riced cauliflower, flatbread, steaks and more! As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links and at no extra cost to you, I…
Low Carb Flatbread with Ricotta
Low carb flatbread is made with herbed ricotta, roasted tomatoes and finished with fresh basil. This gluten free and keto friendly recipe is quick and easy to make. Make this flatbread for appetizer night with your friends or let it be the STAR of your family meal served alongside of a salad. Flatbread We recently…
Roast Duck Recipe Easy (Video)
Roast duck is filled with spicy ginger, fresh mandarins and warm cinnamon, then glazed with a simple blend of hoisin and soy sauce. Serve this juicy and meaty duck for a party three or roast a couple to feed your family or dinner friends. Duck Love Duck is one of my favorite meats. When dining…
Boeuf Bourguignon GF & LC
Boeuf Bourguignon is marinated in fragrant fennel and sweet parsnips, and cooked with earthy mushrooms and lightly caramelized leeks. Beef Burgundy or Boeuf Bourguignon Boeuf bourguignon a.k.a. beef burgundy is a classic French dish invented by one of the most iconic Chefs, Auguste Escoffier. Burgundy, “Bourgogne”, is the region in France where this dish originated….
Creole Jambalaya – Low Carb & Gluten Free
Creole jambalaya is made with chicken, pork, shrimp, andouille sausage, riced cauliflower and our own Creole seasoning. Creole Jambalaya Southern dishes are some of my absolute favs and I am quite partial to the Cajun and Creole dishes found in the South, like this jambalaya recipe. What makes this a Creole Jambalaya instead of a…
Tropical Shrimp and Cauliflower Rice
Tropical shrimp and cauliflower rice is spiced with curry and filled with fresh pineapple, raisins and cashews. This will be your new favorite riced cauliflower recipe!! It is a tropical paradise in your mouth!! ☺ Inspiration for Tropical Shrimp and Cauliflower Rice My inspiration for this dish came from Siam Lotus, a Thai restaurant located…
Pasta with Basil Sauce and Roasted Tomatoes
Pasta with basil sauce, roasted tomatoes and fresh mozzarella is a simple and flavorful dish that is pleasing served either hot or cold. There is little more satisfying and seductive than a dish of pasta, no matter how simple or complex it may be. What ingredients you will need: 1 recipe for basil sauce 1…
German Beef Rouladen with Gravy
Rouladen is filled with bacon, onion, and a blend of mustards, served with a rich and flavorful gluten free gravy. Inspiration I made this dish with my aunt Barbara many years back. It took the entirety of the day to prepare. We used a whole top round roast and filleted in open. I tried this…