Spices and herbs are what distinguish one region’s cuisine from another all around the world. Learning about all of the different spices alone is a big journey, but having the knowledge of which ones are used in which cuisines is a whole other level.
I know what the journey of learning about spices is all about. It can be daunting! Which ones will blend well together? What international cuisines use which spices? That is why I created this easy break-down of international herbs and spices book.
Whether you are a seasoned cook or baker, or you are new to the kitchen, this book will help you become more confident and comfortable with your cooking skills.
Spices and Herbs ~ Salts of the Earth
You will learn:
- Fifteen different countries and regions most used spices and herbs.
- Interesting facts and history.
- How to best care for your spices and herbs.
- Which spices are the most versatile.
- Health benefits.
- And more!
What People are Saying:
“The Salt of the Earth”, is a staple in my kitchen. The knowledge behind the spices and herbs needed in each cuisine is brilliant. I have been intimidated in the past to cook Indian dishes because I was unfamiliar what spices I would need to have on hand. My spice rack is getting stocked up.
Lupe
/
Satisfied Customer
★ ★ ★ ★ ★
Can you imagine if you felt:
- Confidence and not overwhelmed by the idea of cooking a number of cuisines that you are unfamiliar with?
- Satisfaction of making your own spice blends that fit yours and your families tastes, and you were saving yourself money?
- Relieved to save yourself time by not having to read every single ingredient and instruction of a recipe because you were confident enough to take things into your own hands and make the magic happen?
This book is for anyone who likes or wants to learn to enjoy cooking different cuisines from around the world. It will save you time and money in the kitchen and give you more confidence.
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