For the pasta:

• Set oven to 400°
• Mix ingredients together for cheese pizza crust (Double the recipe), plus one tablespoon of Italian seasonings. 
• Place on top of parchment paper on a half-sheet pan.
• Cover cheese with an additional sheet of parchment paper.
• With a rolling pin, roll the cheese out thin and even, covering most of the pan.
• Bake 15 minutes.
• Allow to cool.
• Trim 1 inch off one side and the bottom. Cut in half.

For the meat sauce:

• Brown the turkey and sausage together in a skillet.
• Remove and drain the fat.
• Place olive oil in the skillet and add the onions. Cook 5 minutes.
• Add the garlic and continue to cook 3 minutes.
• Add tomatoes and crushed red pepper, cook 5 minutes.
• Mix in the tomato paste. Turn off heat.
• Add browned meats and combine.

All together now:

• In a 8″x 12″ casserole dish, lay one sheet of pasta down.
• Layer one-half of meat mixture over the top of the pasta.
• Take half of the ricotta and spread thinly over the meat sauce.
• Lay another sheet of pasta over ricotta.
• Repeat meat sauce and ricotta layers.
• Top the second layer of ricotta with mozzarella and parmesan cheese.
• Bake at 400 degrees for 35 minutes.