Packed with nuts, coconut, and freeze-dried berries, low carb berry granola will keep you energized for hours.
This granola is so good that I have made three batches in the past two weeks. What can I say, I love it! It makes wonderful parfaits for snacks, great fuel out on hikes, and yummy breakfasts served with your favorite choice of milk.
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Low carb berry granola is easy to make. All you have to do is toast the coconut and the nuts and toss the ingredients together. Pretty simple, right?
How to Toast Coconut
Turn the oven to 325°. Place the coconut on a pan lined with parchment paper or a silicone mat. Bake for 10-12 minutes, stirring occasionally.
How to Toast Nuts
Turn the oven to 350°. Place the nuts on a pan and bake 15-17 minutes, stirring occasionally.
Low Carb Berry Granola Ingredients
Nuts: Choose from any variety of your favorite nuts. My favorite choices are pecans, sliced hazelnuts, almonds, and sunflower seeds.
Oil: Unrefined coconut oil is my favorite choice but olive oil is a good substitution.
Seasonings: Spruce it up with your favorite spices. My favorite choice is cinnamon to keep the granola versatile.
Berries: Use your favorite freeze-dried berries to keep it low carb. If you are not concerned about carb intake, add any of your favorite dried fruits.
Coconut: Unsweetened coconut chips are my favorite. If using shredded coconut, consider reducing the amount used.
Sweetener: Erythritol is my favorite choice. Granulated Swerve would work as well as a reduced amount of granulated Stevia.
Storing Low Carb Berry Granola
Keep sealed in an air tight container for up to two weeks or in the refrigerator for up to two months. Freeze in glass jars or in vacuum packed containers for up to six months.
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Looking for more great recipes? Check out fruit and nut breakfast cookies and clementine scones.
Gluten free Fruit and Nut breakfast cookies 
Keto Clementine Scones.
Low Carb Berry Granola
- Prep Time: 5 minutes
- Cook Time: 25-29 minutes
- Total Time: 58 minute
- Yield: 5 1/2 cups 1x
- Category: keto snacks
- Diet: Gluten Free
Description
Packed with nuts, coconut, and freeze-dried berries, crunchy low carb berry granola will keep you energized for hours.
Ingredients
2 cups coconuts chips, toasted
1 cup pecans, chopped and toasted
1/2 cup almonds, sliced or slivered and toasted
1/2 cup raw sunflower seeds, toasted
1/2 cup sliced hazelnuts, toasted
2 T unrefined coconut oil
1/4 cup erythritol
2 tsp cinnamon
1 cup freeze-dried berries
Instructions
Toast coconut in 325 degree oven for 10-12 minutes, stirring occasionally.
Toast nuts in 350 degree oven for 15-17 minutes, stirring occasionally.
Once cooled, place nuts and coconut in a large bowl and add the coconut oil, stir.
Add all other ingredients and thoroughly combine.
Store in air-tight container.
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