Korean beef with cabbage is made with freshly grated ginger, garlic and peppers. A quick and satifying Asian dish that is both gluten free and low carb.
What you will need:
- Ground beef
- Cabbage
- Fresh ginger
- Garlic cloves
- Serrano pepper
- Green onion
- Rice vinegar
- Soy sauce
- Sesame oil
- Chili paste
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This is definitely a troublesome time in the world right now and is certainly one I hope we never face again in our life time.
I’ve been finding myself thankful everyday for all that I have, love, shelter, food and water and still being able to walk outside. These are truly the most important things in my life.
I will be trying to cook all my recipes from food that I already have at home. This could get interesting! Ordering in groceries may be something new to try?
I am choosing to step back and embrace anything postive that can be taken away from this situation and I hope you can do the same. I pray you are all safe and well.
How to make Korean Beef with Cabbage
This dish is reasonably inexpensive and is simple to make on top of that. The cook time is a short 15 minutes, so what are you waiting for?
No sense messing aorund with a bunch of chopping if you are in a hurry. Cut the cabbage into large chunks and throw it in the food processor, give it a whiz and viola!
In a skillet, over medium heat, add the sesame oil. To the sesame oil add the grated ginger, garlic, serrano pepper, bulb of the onion and cook for one minute, continuously stirring.
To the aromatics, add the ground beef, breaking it up as it cooks. Drain any remaining fat and juices and return to heat. To the ground beef, add the soy sauce, rice vinegar, chili paste and cabbage. Cook for three more minutes.
Garnish with chopped green onions and sesame seeds.
Nutrition
Each serving approximately contains 185 calories, 10.6 grams of fat, 17.6 grams of protein and 2.2 grams of net carbs.
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Korean Beef with Cabbage
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Makes 10–12 cups 1x
- Category: Entrees/Main dish
- Cuisine: Asian
- Diet: Gluten Free
Description
Korean beef with cabbage is made with freshly grated ginger, garlic and sesame oil.
Ingredients
2 lb ground beef 90/10
1 lb cabbage, about 4 cups sliced thin
2 T. sesame oil
1 T. serrano, minced
2 cloves garlic, grated
1 T. ginger, grated or 2T. minced
4 green onions, whites separated
1 T. + 1 tsp. soy sauce
2 tsp. chili paste
2 T. rice vinegar
Instructions
In a skillet, over medium heat, add the sesame oil.
To the sesame oil add the grated ginger, garlic, serrano pepper, bulb of onion and cook for one minute, continuously stirring.
To the aromatics, add the ground beef, breaking it up as it cooks.
Drain any remaining fat and juices and return to heat.
To the ground beef, add the soy sauce, rice vinegar, chili paste and cabbage.
Cook for three more minutes until cabbage is softened but still crisp.
Garnish with sliced stems of green onion and sesame seeds.
Notes
Additional teaspoons of soy sauce may be needed, especially if using a lite soy sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 185
- Fat: 10.6
- Carbohydrates: 2.2
- Protein: 17.6
Super delicious! This is so filling and has so much flavor.
Happy you enjoyed it!
Lets just say more please this is one of my favorites ❤❤
I am so glad you loved this recipe so much. Thank you!
Great recipe. Added some shredded carrots with cabbage, served over white rice for me and cauliflower rice for wife. Topped both with a sunny side up egg and som e chopped green onion. A dish we make at least every couple weeks. One of our favorite ground beef recipes.
I love to hear that you make it every couple of weeks! All your additions sound absolutely perfect for this dish!