How to make the BEST Low Carb Pumpkin Scones

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Almond Flour

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Butter

Pumpkin Puree

Shape & Cut

So Yummy

Find our favorite maple icing recipe on the site

If cutting the scones in to 8 sections, each scone approximately contains 264 calories, 23.9 grams of fat, 4.4 net carbs and 10.3 grams of protein. g.

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Barbara Cantrell

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FOR FULL RECIPE & INSTRUCTIONS

How to make the BEST Low Carb Pumpkin Scones

Low Carb, Gluten Free, and Sugar Free

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What You will Need:

Almond flour Coconut flour Vanilla or plain whey protein powder Baking powder Pumpkin pie spice Salt Swerve confectioners Butter Pumpkin puree 1 egg

Almond Flour

Sweetener

Baking soda

Whey Powder

Spices