Description
Low carb waffles come together in just minutes. These waffles are kissed with vanilla and have ZERO eggy taste!
Ingredients
Large Batch Dry Ingredient Mixture:
2 cups almond flour
1/4 cup sweetener
2 TBL +2 tsp egg replacement, dry
1/2 cup coconut flour
1/4 cup tapioca flour
2 tsp baking soda
1/2 tsp Kosher or sea salt
Per One Waffle:
3/4 cup waffle mixture
1/3 cup water
1 TBL oil, neutral flavored
1/2 tsp vanilla (optional)
Per Mini Waffle:
3 1/2 TBL waffle mixture
1 TBL+2 tsp water
1 tsp oil, neutral flavored
1/4 tsp vanilla (optional)
Instructions
For Large Batch Dry Ingredient Mixture:
In a large bowl, combine all the dry ingredients together and mix well. Transfer the ingredients to an airtight container and store in a cool and dry place.
Per Each Waffle:
Measure out the dry ingredient mixture into a bowl.
Add the oil, water, and vanilla (if using). Mix well and pour into a preheated waffle iron sprayed with non-stick spray.
Cook the waffle longer than the normal cooking time for a regular waffle, about 7-8 minutes for a large waffle and 4-5 minutes for a mini waffle.
Remove from the iron and serve with your favorite toppings.
Nutrition
- Serving Size: 1 large waffle/ 1 mini waffle
- Calories: 456/ 149
- Fat: 37.8/ 12.6 grams
- Carbohydrates: 15.1/ 5 net carbs
- Protein: 11.7/ 3.9 grams
