Low Carb Smoky Beef Chili (no beans)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review

A healthy thick beef chili that is packed with fresh ground beef and lots of vegetables.

Scale

1 pound organic ground beef – 90/10

1 cup onions, small dice

2 tablespoons garlic, minced

1 cup orange bell pepper, small dice

1 red pepper, roasted and diced

5 tablespoons tomato paste

2 tablespoons chipotle peppers in adobo, pureed (use less for less spicy)

2 cups fresh tomatoes, small dice, seeds removed

2 teaspoons salt, kosher

1 teaspoon cumin

1 teaspoon smoked paprika

1 tablespoon chili powder

2 cups beef broth or stock

Cook Mode Prevent your screen from going dark

In a skillet over medium heat, brown the hamburger.
When the meat is browned, add the onions and cook until translucent.
Add the garlic and bell pepper to the meat mixture, continue to cook for 5 minutes.
Add the tomato paste, roasted red pepper, and chipotle puree to the meat mixture, cook for 5 minutes.
Add the tomatoes and spices and cook for 5 minutes.
Add the beef broth or stock and cook down on a simmer for at least 20 minutes or until desired consistency.