Description
Keto fresh herb scones with a blend of fresh sage, thyme, and parsley. Made with gluten free and low carb flours.
Ingredients
150 grams or 1 1/2 cups almond flour, plus more for dusting
2 TBL flaxseed meal
1/2 tsp kosher salt
2 tsp baking powder
1/2 tsp granulated Swerve
2 T fresh parsley leaves, chopped small
1 tsp fresh sage leaves, chopped small
1 tsp fresh thyme leaves
80 grams or 5.5 T butter, room temperature
1 large egg or 45 grams
2 TBL or 30 grams heavy cream
Instructions
Turn the oven to 350°.
Have the butter at room temperature.
Measure or weigh all dry ingredients and place in a large bowl.
Incorporate the butter into the dry ingredients.
Mix the room temperature egg into the dry ingredients.
Add the heavy cream and mix well.
Fold in the fresh herbs.
Dust a clean and dry surface with almond flour. Transfer the dough to the surface and start shaping into a disc. Flip over and continue forming until the dough is approximately 1″- 1 1/4″ high.
Cut into six pieces and place on a baking pan lined with parchment or a silicone mat.
Bake for 14-16 minutes.
Nutrition
- Serving Size: 1 scone
- Calories: 302
- Fat: 28.25 grams
- Carbohydrates: 3.3 net carbs
- Protein: 7.9 grams
