Description
Keto cheese pizza crust is made with a “fathead” dough, making this a quick and easy recipe for you and your family to enjoy!
Ingredients
Scale
3/4 cups mozzarella cheese, shredded
1/2 cup Monterey Jack cheese, shredded
1/4 cup parmesan cheese, grated
1/2 cup sharp cheddar cheese, shredded
1 1/2 large eggs or 68 grams
1 T coconut flour
Instructions
Combine all ingredients and mix well.
Spread out evenly to desired thickness on a silicone mat or parchment paper.
Bake at 375 degrees for 15 minutes.
Remove and allow to cool.
Add favorite sauce and spread over the crust.
Add desired toppings.
Bake at 375 degrees for 10-15 minutes.
Notes
*Always allow this pizza crust to cool slightly after cooking, reheating, and eating.
*The volume of the recipe has been adjusted from it’s original version. Just click on the 2x button in the recipe for the original version.
Nutrition
- Serving Size: 1 slice
- Calories: 119
- Fat: 8.6 grams
- Carbohydrates: 1.1 Net
- Protein: 7.9 grams
