Description
Healthful cookies with toasted nuts, gluten free oats, dried fruit, and a touch of honey.
Ingredients
4 T butter
1/2 cup unsweetened applesauce
1/4 cup honey
1/2 tsp real vanilla extract
2 eggs
1 1/2 cup gluten free oats
1 cup mixed fruit
1 cup mixed nuts
1 tsp cinnamon
1/4 tsp nutmeg
1/2 cup almond flour
Instructions
Turn oven on 350 degrees F.
Line a half sheet pan with parchment paper or a silicone mat.
Melt the butter in a medium-sized bowl.
Add applesauce, honey, vanilla, and eggs to the butter and mix well.
Combine all dry ingredients and mix well.
Add liquid mixture to dry mixture and mix well.
Scoop dough in uniform size discs on to sheet pan.
Bake about 16 minutes.
Allow to cool.
Notes
The cookies will hold their shape well if you form a solid disc shape.
Allow to cool completely before handling if omitting eggs.
