Edamame Hummus – Easy Recipe

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Make this smashing hummus ultra-creamy or a little on the rustic side.

Scale

1 cup edamame

2 garlic cloves

3 Tablespoons fresh lemon juice

1 serrano seeded and minced

1/4 cup tahini

1/2 cup olive oil

1 tsp kosher salt

1–6 Tablespoons of water (depending on appliance used and how well the beans are drained)

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Mince the garlic and seed and mince the serrano (optional) and add to your food processor or blender.

Juice the lemon and add to the blender along with the tahini, salt, and edamame.

Pulse the mixture until the beans are broken down.

Slowly add the olive oil through the top of the blender or processor while the machine is running on low speed.

Slowly add in the water one tablespoon at a time until the mixture reaches the desired consistency.