Description
Breakfast in bed has never been never tasted so good until you’ve had this heavenly berry French toast topped with whipped mascarpone cheese.
Ingredients
For the berry sauce:
4 cups frozen berries
1/4 cup grand marnier
3/4 cup Swerve, powdered
1/4 cup honey
2 T lemon juice, freshly squeezed
For the whipped mascarpone:
8 oz mascarpone cheese
1 cup heavy cream
1/2 tsp orange zest
1 T orange juice, fresh squeezed
For the egg batter:
4 large eggs
1 T grand marnier
1/4 cup heavy cream
1/8 tsp nutmeg
1 tsp vanilla
1 T Swerve brown
Instructions
For the berry sauce:
Combine all ingredients together in a saucepan over medium heat. Bring to a boil, cook 5 minutes or until desired thickness.
Strain through a fine mesh sieve.
For the whipped mascarpone:
Whip the cream until medium peaks form.
Fold in mascarpone, orange juice, and orange zest.
For the egg batter:
Combine all ingredients together and mix well.
All together:
Heat a flat griddle or large skillet over medium heat. Place one tablespoon of butter in/on heating surface for each slice of bread that will be layed down.
Using desired bread choice, submerge each slice of bread in egg batter and allow the excess to drip off. Place on heated surface and cook until each side each lightly browned. Remove from heat.
Top cooked French toast with berry sauce and finish with whipped mascarpone.
Notes
*use gluten free, keto, or regular bread.
