Empty three entire packages of pre-peeled garlic (about 250 cloves) and place in a four-quart cooking pot.  (I use Organics) *Use fresh garlic if preferred.

Add a quart of pure olive oil to the pot of garlic and place over medium-high heat.

Use a thermometer while heating the oil. As soon as the oil reaches 200°, reduce heat to low and cook for about 30 minutes. 

Turn off the heat and allow the oil to completely cool.

Place the oil and garlic in sanitized pint or half-pint jars.

Refrigerate.