Description
Blood orange vinaigrette is a vibrant citrus dressing that will brighten up abundant salad choices.
Ingredients
2 T shallots, minced
1 tsp garlic, minced
1/3 cup blood orange juice, fresh squeezed
2 T white wine vinegar
2/3 cup safflower oil
1 tsp kosher salt
2 tsp monk fruit sweetener
1 tsp dijon mustard
Instructions
Mince two tablespoons of shallot and place in a bowl or small blender.
To the shallots, add one teaspoon of minced garlic.
Juice one-third cup of blood orange, about one and a half to two oranges.
Add the juice to the shallot mixture along with two tablespoons of white wine vinegar.
To the juice mixture, add one teaspoon of salt, two teaspoons of monk fruit sweetener and one teaspoon of Dijon mustard.
If mixing in a bowl, slowly whisk in two thirds cup safflower oil.
If mixing in a small blender, add the oil to the juice mixture and blend for ten seconds.
Notes
Thyme, mint, and parsley would all compliment this vinaigrette.
