Description
Fit all of your fruits and vegetables into one outstanding meal, like with this berry and arugula salad with balsamic glaze.
Ingredients
Scale
1 bottle balsamic vinegar, “IGP”
6 cups arugula, rinsed
1 cup strawberries, rinsed
1 cup blueberries, rinsed
1/2 cup sliced almonds
4 ounces bleu cheese, crumbled
4 ounces balsamic glaze
Instructions
Empty the bottle of balsamic vinegar into sauce pan and reduce for 10-15 minutes.
Wash, rinse, and dry arugula and berries.
Separate into individual bowls or place in one large bowl.
Add nuts and cheese.
Drizzle with balsamic glaze.
Toss together.
Notes
Substitute Feta or shaved Parmesan cheese.
