Description
This isn’t your plain old tahini sauce, this sauce is punched up with fresh ginger, spices, coconut milk, and kissed with honey.
Ingredients
Scale
2 T light coconut milk
1 T thick coconut milk
1/4 cup tahini
1/2 tsp grated ginger
1 tsp cumin
1/2 tsp garlic, ground to a paste
1 T lime juice
1/2 tsp kosher salt
1 tsp Szechuan peppercorns, freshly ground
1/4 tsp corriander
1 T olive oil
2 tsp honey
Instructions
Lightly saute the garlic and ginger in the olive oil.
Stir in the tahini sauce until softened.
Add all remaining ingredients and mix well.
Remove from heat.
