Description
Pound cake is rich and buttery; a melt in your mouth treat that pairs well will a multitude of flavors either incorporated into the batter or piled on top!!
Ingredients
10 Tablespoons or 142 grams Butter
6 ounces or 170 grams Cream Cheese
3/4 cup Swerve confectioners
1/4 cup or 20 grams vanilla whey protein powder
2 1/3 cups or 236 grams almond flour
1 1/2 tsp baking powder
3 eggs or 135 grams
Pinch kosher salt
Instructions
Set the oven at 350° and line a loaf pan with parchment paper.
In a stand mixer with a paddle attachment or in a large bowl, combine all of the dry ingredients together and mix.
To the dry ingredients add the room temperature butter and cream cheese. Cream the ingredients together very well before moving to the next step.
Make sure you are stopping and scraping down the sides and bottom of the bowl throughout the mixing process.
Add one egg at a time, waiting for each egg to incorporate into the batter before adding another and stopping to scrape the bowl.
Transfer the batter to the prepared loaf pan and place in the oven for 10 minutes on 350°, then drop the temperature down to 325° and bake for 50 more minutes.
Nutrition
- Serving Size: 1 slice
- Calories: 296.8
- Sugar: 0
- Fat: 27.9 grams
- Carbohydrates: 2.9 grams
- Protein: 8.1 grams
