Description
In just a short fifteen minutes, you’ll be enjoying hot syrup over your pancakes, waffles, or French toast.
Ingredients
Scale
2 cups water
1 cup granulated Stevia
1 1/4 cup erythritol
1 T fresh, local honey
1 tsp mapleine
3.5 grams or 1/2 envelope gelatin
1/8 tsp kosher salt
Instructions
Place all ingredients in a saucepot and slowly bring to a rolling boil, stirring constantly.
Turn off heat and continue to stir an additional 5 minutes.
Notes
Homemade syrup is a thin consistency.
