Description
Packed with nuts, coconut, and freeze-dried berries, crunchy low carb berry granola will keep you energized for hours.
Ingredients
Scale
2 cups coconuts chips, toasted
1 cup pecans, chopped and toasted
1/2 cup almonds, sliced or slivered and toasted
1/2 cup raw sunflower seeds, toasted
1/2 cup sliced hazelnuts, toasted
2 T unrefined coconut oil
1/4 cup erythritol
2 tsp cinnamon
1 cup freeze-dried berries
Instructions
Toast coconut in 325 degree oven for 10-12 minutes, stirring occasionally.
Toast nuts in 350 degree oven for 15-17 minutes, stirring occasionally.
Once cooled, place nuts and coconut in a large bowl and add the coconut oil, stir.
Add all other ingredients and thoroughly combine.
Store in air-tight container.
