Description
Lilac infused sweetener will bring your baked goods to another level of YUM!
Ingredients
Scale
1 cup sweetener
1/3 cup fresh lilac petals
Instructions
Cut the fresh blooms away from the stems.
Sift the sweetener first if it has retained any moisture and contains clumps.
Measure and pour the sweetener into a glass jar. Add the lilac petals to the container.
Seal the jar and shake it up.
Shake the jar every day for 6 or 7 days.
Sift the lilac petals out of the sweetener and place in a clean and dry glass jar.
Nutrition
- Serving Size: 1 cup
- Calories: 1
- Sugar: 0
- Fat: 0
- Carbohydrates: 0
- Protein: 0
