For the Cookies:

In a stand mixer fitted with a paddle or in a large bowl with a mixer, cream the room temperature butter and cream cheese together.

Weigh or measure all the dry ingredients together and add to the butter mixture one-half at a time.

Add the vanilla and the egg.

Lightly flour a work surface with coconut flour and turn the dough out on to the surface.

Lightly dust the top of the dough with coconut flour and roll out about 3/8” thick with a rolling pin.

Use your favorite cookie cutters and place on a cookie sheet lined with parchment paper.

Bake in a 350-degree oven for 9 to 11 minutes.

For the Frosting:

In your stand mixer with a paddle attachment or in a bowl with a mixer, cream the room temperature butter and cream cheese together.

Next, add in the sweetener and then the vanilla.

All together:

Once the cookies have cooled, place frosting on in your favorite design.