Description
Keto mushroom poppers are made with cream cheese, parmesan, jalapeno and bacon.
Ingredients
25–30 Cremini mushrooms
2/3 cup jalapeno, minced (about 3-4)
3 tablespoons shallots, minced
1 tablespoon garlic, minced
2 tablespoons olive oil
8 ounces cream cheese
1/4 cup bacon pieces, I use Hormel
3/4 cup grated parmesan, divided
chives, parsley, or jalapeno slices for garnish
Instructions
Set oven to 375 degrees.
Mince jalapeno, shallot, and garlic.
Add olive oil to a skillet over medium heat.
Saute jalapenos for 1 minute.
Add shallots and continue cooking for 1 minute.
Add the garlic and cook for 1 minute.
Turn off heat.
Add the cream cheese and stir until it is softened.
Add the bacon and 1/2 cup parmesan and mix.
Fill the mushroom caps with the mixture.
Top with remaining parmesan cheese.
Top with chives and/or jalapeno slices, optional
Bake for 35-40 minutes.
Nutrition
- Serving Size: 1
- Calories: 62
- Fat: 5.4 grams
- Carbohydrates: 1.2 net
- Protein: 2.5 grams
