Description
Green beans with spicy capocollo, sauteed sweet onions and sliced garlic.
Ingredients
1 pound fresh green beans, ends trimmed
2 tablespoons olive oil
1/2 cup sweet onions, small dice
6 cloves garlic, sliced
6 ounces capocollo, small to medium dice
2 tablespoons olive oil
2 tablespoon champagne vinegar
1 teaspoon salt, kosher
1/4 cup pine nuts, toasted
Instructions
Turn oven on 400 degrees.
Place 2 tablespoons of olive oil in a skillet.
Add the onion and saute until softened, about 2 minutes.
Add the garlic an saute an additional 2 minutes.
Add capocollo. Continue cooking for 2 more minutes. Turn off heat.
Add Vinegar to mixture.
Have green beans in a large bowl and pour capocollo mixture over the top.
Add the salt.
Toss the green beans in the mixture and coat.
Transfer to a foil lined pan. Wrap the beans tightly inside.
Bake for 1 hour.
In the meantime, toast the pinenuts in a skillet, then allow to cool.
Remove the beans from the oven and place on serving platter and top with toasted pine nuts.
