Description
Easy keto buttermilk biscuits are finger-licking good and made with only five ingredients.
Ingredients
1 1/2 cups or 150 grams almond flour, plus more for dusting
2 TBL or 12 grams buttermilk powder
1 1/2 tsp baking soda
1/2 tsp kosher salt
1 tsp xanthan gum (optional)
6 TBL or 85 grams butter
2 TBL heavy cream
Instructions
In a food processor or in a large bowl, combine all of the dry ingredients together and pulse or mix together.
Cut the cold butter into the dry ingredients until the butter is broke down into pea-size pieces.
Add the heavy cream to the dry ingredient mixture and incorporate until just combine.
Roll the dough about one-inch thick and cut as many biscuits out as you can with the cutter before re-shaping the dough.
Place in a preheated 400° oven and bake for 12 minutes.
Nutrition
- Serving Size: 1 biscuit
- Calories: 347
- Fat: 33.6
- Carbohydrates: 4.6 net
- Protein: 7.9 grams
