Description
Chopped pancetta, sun-dried tomatoes, mascarpone cheese, grated parmesan cheese and chicken make this zoodle recipe one that your sweetheart will love.
Ingredients
5–6 zucchini
1 chicken breast, approx. 1 lb., cut in to bite size pieces
2 ounces pancetta, diced
3 garlic cloves, minced
1/4 cup sun-dried tomatoes, chopped
3/4 cup chicken broth
4 ounces mascarpone cheese
1/2 cup fresh grated parmesan cheese, plus more for garnish
fresh basil, for garnish
kosher salt
olive oil, for cooking
Instructions
For the Zucchini:
Spiralize or peel the zucchini.
Lay out on paper towels to extract some of the moisture.
For the Sauce:
Place chicken in a skillet with olive oil. Salt the chicken. Cook over medium heat.
When the chicken has mostly cooked, add the pancetta to the skillet and cook until crisp.
Add the garlic and cook until softened.
Chop the tomatoes into small, thin strips.
Add the tomatoes and chicken broth to the skillet. Allow the broth to reduce broth by one-third.
Add the mascarpone cheese and parmesan cheese. Blend until melted.
Toss the zucchini in the sauce and serve.
Garnish with additional parmesan cheese and fresh basil.
Nutrition
- Serving Size: 1 1/4 cup
- Calories: 383
- Fat: 24.5 grams
- Carbohydrates: 6.4 Net
- Protein: 31.7 grams
